ANTIBACTERIAL ACTIVITIES AGAINST DIFFERENT SELECTIVE MIC EXTRACTION OF AMLA

  • Surbhi Sharma Department of Biotech., Mewar University, Chittorgarh, Rajasthan.
  • Ram Bharose Department of Botany., M.S. College, Sharanpur. U.P.
  • S.K. Agarawal Department of Botany., M.S. College, Sharanpur. U.P.
  • Krishan Pal Department of Biotech., Mewar University, Chittorgarh, Rajasthan.
Keywords: Salinity, Growth, Activity, Antioxidant enzymes, Chili (Capsicum annuum L.).

Abstract

Present investigation focused on antimicrobial potential of aqueous extracts and solvent extracts (ethanolic, methanolic, ethyl acetate and chloroform) of Emblica officinalis (amla) against selected bacterial strains. The agar well diffusion technique and disc diffusion methods were employed. Amla fruit protein extracts exhibited antibacterial activity against Staphylococcus aureus, Bacillus cereus, Bacillus subtilis and Escherichia coli
How to Cite
Surbhi Sharma, Ram Bharose, S.K. Agarawal, & Krishan Pal. (1). ANTIBACTERIAL ACTIVITIES AGAINST DIFFERENT SELECTIVE MIC EXTRACTION OF AMLA. International Journal of Pharma Professional’s Research (IJPPR), 3(3), 587-591. Retrieved from https://ijppronline.com/index.php/IJPPR/article/view/106
Issue
Vol 3 No 3 (2012): July Issue-3
Section
Articles