A POTENTIAL AWARENESS TOWARDS THE COMMON MILK TESTING

Abstract

The control of milk is very essential point of concern due to adulteration in milk is very prone object of discussion nowadays in media, source of milk does not matter whether we are getting it by milkman (loose milk) or pasteurized milk. We should must be aware of the major testing for the milk which is carried out by the some laboratory as well as in home, to securing good health by avoiding the consumption of poor unhygienic milk. Testing of milk is being performed for various reasons that are; it can serve to help a dairy producer identify inefficiencies in the production of milk that, if minimized, could help improve profits. Secondly, it helps quality control personnel (in dairy plants and regulatory agencies) to monitor milk quality, assuring that final products on the shelf meet the public’s expectations for a safe and nutritious food. We enlisted some of major milk test which may be performed easily in the small laboratory or at home.